Best. Pizza. Ever.
Almost every weekend, for I can’t remember how long, when it gets near tea time, a combination of a desire for junk food, and reluctance to venture outdoors, leads us to the same conclusion — home delivered pizza. Tonight was no exception.
Shagy’s Meat Lova — Rarely do I find the misspelling of words make them seem more appealling.
I’m a meatasaurus at heart, and Nao’s more of a fresh ingredients type of gal, so in an effort to satiate both our appetites, we concocted the pizza by which all others should be measured. It’s essentially what Shagy’s call a Meat Lova, but with added capsicum, and chunks of fresh tomato (Not to mention nuggets of spicy beef the size of your fist!).
In other, non-pizza-related news, I’m going to Cairns next week, so that might be interesting, mightn’t it?
Comments
MMMMMMMMM pizza!
that italian delight does look quite scrum-diddly-umptious!
Posted by: robert | January 24, 2006 02:11 PM
I’ll have to disagree with you on what makes good pizza, my favourite pizza resturant I Carusi in brunswick serves the best pizza, not piles of toppings just different types of italian ham’s and cheese’s that I can’t pronounce. Less is more for me with pizza!
Posted by: naf | January 24, 2006 03:15 PM
OK, OK, Mr. Gourmet! Another factor of Shagy’s that I neglected to mention was the home delivery and low cost.
But if I were to dine out, we have a perfectly good I Carusi in St Kilda.
Posted by: Luke | January 24, 2006 05:54 PM
oooh i never knew that! Frankly the one in brunswick is in the middle of nowhere!
Posted by: naf | January 25, 2006 03:00 PM